Everyday Pasta Recipe



1 1/2 cups of finely milled "00" flour
1 cup Semolina Flour
4 large eggs
1 large egg yolk
2 Tbs olive oil
2 Tbs water
pinch of salt


  1. Place flour in mound on kneading surface such as countertop or wood pastry board.
  2. Create a well in the middle of the flour
  3. Add eggs and extra yolk to the center of the well
  4. Sprinkle olive oil sea salt  and water on top of eggs
  5. Using a fork, begin whisking the egg mixture
  6. Once scrambled, use the fork to pull in flour a little at a time while continuing to whisk
  7. Once the flour is incorporated and your dough is starting to form a ball, begin to knead.
  8. Add more flour to the surface if dough is sticky.
  9. Knead for 10 minutes until dough is smooth and eslastic. Press a finger into the dough. If it begins to spring back into place when finger is removed, your dough is ready to rest.
  10. Cover you dough tightly with plastic wrap and let set at room temperature for 45 minutes.
  11. Once rested, divide dough into sections. Roll by hand or use a pasta roller.
  12. Cut into desired thickness and use immediately or store in air-tight container in freezer for up to 3 months.

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