Roasted Corn and Chipotle Dip


Roasted Corn and Chipotle Dip

Cook Time: 20 minutes
Total Time: 30 minutes



3 cups of grilled corn, about 4 ears

1 red pepper

1 jalepeño

1 small yellow onion

1/4 cup chopped chipotle peppers in adobo

1/4 cup chopped cilantro

1 cup shredded chedar cheese

1/2 cup sour cream or greek yogurt

1/2 cup mayonaise



  1. Preheat oven to 350°
  2. Mix all ingredients together in oven safe dish
  3. Cover with tin foil and bake for 20 minutes or until warmed






1 Comment

  1. Jamessog on April 27, 2020 at 4:38 pm

    Wow cuz this is excellent work! Congrats and keep it up.

Leave a Comment