Roasted Corn and Chipotle Dip

Roasted Corn and Chipotle Dip

Cook Time: 20 minutes
Total Time: 30 minutes

 

Ingredients:

3 cups of grilled corn, about 4 ears

1 red pepper

1 jalepeño

1 small yellow onion

1/4 cup chopped chipotle peppers in adobo

1/4 cup chopped cilantro

1 cup shredded chedar cheese

1/2 cup sour cream or greek yogurt

1/2 cup mayonaise

 

Technique:

1. Preheat oven to 350°
2. Mix all ingredients together in oven safe dish
3. Cover with tin foil and bake for 20 minutes or until warmed

 

Enjoy!