Tips and how-to Ingredients: 1 1/2 cups of finely milled “00” flour 1 cup Semolina Flour 4 large eggs 1 large egg yolk 2 Tbs olive oil 2 Tbs water pinch of salt Directions: Place flour in mound on kneading surface such as countertop or wood pastry board. Create a well in the middle of…Read More
A deliciously decadent cake with a light whipped topping rounding it out. With a little hint of spice this cake is perfect for the holidays!Read More
Granny Jo’s Pound Cake Cook Time: 1.2 hours Total Time: 1.5 hours This is a traditional pound cake that is a few generations old and has been passed down from my great-grandmother, who was an incredible woman and baker. I inherited my love of cooking from her. She taught me how to make hand…Read More
Learn The Technical Taste’s tips and tricks plus a recipe for the perfect cut-out sugar cookies every time.Read More
Why are there so many rolling pin choices and do different materials and sizes actually make a difference in your recipe? Find all the answers here!Read More
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